Overview
Read this article from a comprehensive knowledge base, updated and supplemented with articles reviewed by scientific committees.
Read the articleAUTHORS
-
Patricia PASSILLY-DEGRACE
-
Dany GAILLARD
-
Philippe BESNARD
INTRODUCTION
In the Western diet, excessive intake of lipids, combined with an imbalance in quality, contributes to the increase in obesity and associated pathologies. Both humans and rodents are attracted to fats. Until recently, it was thought that only the texture and smell of lipids were responsible for their orosensory detection, but recent studies suggest that gustation also contributes to this attraction to lipids.
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Perception of dietary lipids: the role of gustation
Anatomy of the taste system
The Ultimate Scientific and Technical Reference
