3. Implementation
Farmed salmon production generally takes place over a period of 2 to 3 years, depending on the target weight. The first three stages (fertilization, hatchery and rearing) are critical in terms of health . The salmon's performance is constantly being improved, so that the spawners pass on to their offspring an increase in growth rate and a decline in sexual maturity. This maturation can be modified by using triploid (sterile) salmon or, in land-based farms, by adjusting the duration of lighting.
-
Step 1 – Freshwater...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Implementation
Characteristics and properties of the final product
Article included in this offer
"Food industry"
(
270 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
Bibliography
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
