8. Quality control
Effective control of parameters is only possible when a laboratory is equipped to carry out the necessary analyses. A list of analyses and standards can be found in .
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Crude oil
Typical and/or recommended (maximum) values for crude soybean oil quality parameters are :
free fatty acids (FFA): 2 to 3 g oleic acid/100 g ;
phosphatides: 700 to 800 ppm P for crude extracted oil, 200 ppm P maximum for crude degummed oil;
Moisture and volatile matter: 0.15% by mass for extraction crude oil, 0.10% by mass for degummed crude oil;
peroxide value: 5.0 meq/kg max.
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Oil cakes
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Quality control
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Soybean market
The USA accounted for almost 41% of world soybean production in the crop years of the early 2000s. Average annual production was 74 million tonnes between 2000 and 2003 (table 1 ). The 2001-2002 harvest reached a record 78.7 million tonnes (table
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