Article | REF: F6151 V1

Sugar factory transformation processes (part 2)

Author: Martine DECLOUX

Publication date: March 10, 2003 | Lire en français

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!

Automatically translated using artificial intelligence technology (Note that only the original version is binding) > find out more.

    A  |  A

    Overview

    Read this article from a comprehensive knowledge base, updated and supplemented with articles reviewed by scientific committees.

    Read the article

    AUTHOR

    • Martine DECLOUX: Professor of Process Engineering at the École Nationale Supérieure des Industries Agricoles et Alimentaires (ENSIA)

     INTRODUCTION

    After presenting the storage, reception, beet washing, sugar extraction and diffusion juice purification processes used in beet sugar factories , this second part is devoted to juice concentration processes, energy balance and sugar crystallization.

    The main differences between cane and beet sugar factories are then discussed.

    Note :

    This article is the subject of three booklets:

    • - Sugar processing (Part 1) ;

    • F 6 151 - Sugar factory transformation processes (Part 2) ;

    • - Transformation processes in sugar factories (Find out more).

    The following abbreviations will be used:

    • S: sugar

    • NS: non-sugar

    • MS: dry matter

    • E: water

    You do not have access to this resource.

    Exclusive to subscribers. 97% yet to be discovered!

    You do not have access to this resource.
    Click here to request your free trial access!

    Already subscribed? Log in!


    The Ultimate Scientific and Technical Reference

    A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
    + More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
    From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

    This article is included in

    Food industry

    This offer includes:

    Knowledge Base

    Updated and enriched with articles validated by our scientific committees

    Services

    A set of exclusive tools to complement the resources

    Practical Path

    Operational and didactic, to guarantee the acquisition of transversal skills

    Doc & Quiz

    Interactive articles with quizzes, for constructive reading

    Subscribe now!

    Ongoing reading
    Sugar factory transformation processes (part 2)