Enzymatic properties of transglutaminase
Transglutaminase - Properties and application in the Food Industry

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Enzymatic properties of transglutaminase


Transglutaminase - Properties and application in the Food Industry

Author : Abdul-Hamid Klandar

Publication date: December 10, 2025 | Lire en français

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1. Enzymatic properties of transglutaminase

Transglutaminase is responsible for acyl transfer, deamidation, and cross-linking of the intra- or inter-chain glutamine peptide fragment, which is the acyl donor, and the lysine peptide fragment, which is the acyl acceptor. Transglutaminase catalyzes peptide bonds between glutamine and lysine residues (Figure 1 ).

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