1. Presentation of cyclodextrins
Cyclodextrins are naturally occurring chemical substances frequently encountered in our daily lives. They are molecules derived from the enzymatic degradation of starch, more specifically amylose. They were discovered by chance in 1891 by the French chemist and pharmacist Antoine Villiers, during experiments on the degradation of potato starch by butyric ferments.
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Presentation of cyclodextrins
Cyclodextrin applications
Article included in this offer
"Technological innovations"
(
190 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
Bibliography
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
