Steps to take
Traceability of food products. The concepts of information management
Article REF: F1162 V1
Steps to take
Traceability of food products. The concepts of information management

Author : Daniel LASAYGUES

Publication date: September 10, 2012 | Lire en français

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3. Steps to take

We can therefore see that techniques and technologies have evolved considerably since the article was written [F 1 164] , and a few avenues for development were proposed in the article [TR 910] .

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