1. Company presentation
Recapé SA cuts, processes and markets meat products through its twelve sites east of Toulouse, in the Lauragais region.
A 900 m 2 meat-cutting and processing plant (NAF code 151E), approved to European standards, processing the following species: large cattle, veal, sheep, pork, fatty palmipeds – to produce six product ranges: fresh meat cuts, fresh charcuterie, cooked charcuterie, cured meats, canned appertised meats.
A 400 m 2 catering workshop (NAF code 555D), preparing over 2,300 meals a day for local canteens.
Ten local food retail outlets: two traditional butchers, one greengrocer and seven mini-markets (from 100 to 550 m 2 ), the common denominator of all these sites being...
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Company presentation
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