Depolymerization and hydrolysis processes
Biochemical changes in food constituents

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Depolymerization and hydrolysis processes


Biochemical changes in food constituents

Author : Denis LORIENT

Publication date: June 10, 1998 | Lire en français

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2. Depolymerization and hydrolysis processes

For further information, please refer to [2] , [14] , [17] , [19] , [20] en .

2.1 Depolymerization reactions

Degradation of macromolecules is mainly produced by hydrolysis. However, there are several known examples where polymers or supramolecular assemblies are dissociated by different mechanisms:

  • breaking hydrogen bonds: polymeric enzymes ;

  • ...

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