4. Summary of the main bioprotective strains
The first biopreservation trials using marine lactic acid bacteria date back to the mid-1990s, with tests carried out on fresh whiting in two Nantes laboratories belonging to Ifremer and Oniris (formerly ENITIAA), which were unfortunately unsuccessful (unpublished data). More encouraging studies soon followed, notably on smoked salmon, with improved sensory quality and inhibition...
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Summary of the main bioprotective strains
Conclusion
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Bibliography
Bibliography
- (1) - Food and Agriculture Organization of the United Nations (FAO) - The state of world fisheries and aquaculture 2020 : sustainability in action. - Rome, Italy, FAO (2020) https://doi.org/10.4060/ca9229en ...
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