6. Regulation and control of hot-air drying
-
Objectives
The main aim of dryer control is to ensure a constant water content X P2 = Cte in the final product, in response to fluctuations in certain time-varying drying parameters, such as: the water content of the product X P1 on entry (particularly for products of biological origin, with a "natural" variability of water content, or of DM concentration), the flow rate of the product more or less disturbed by the upstream process, the characteristic dimension L of the product and/or its composition (purity..), the temperature and humidity of the air A...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Regulation and control of hot-air drying
Conclusion
Article included in this offer
"Unit operations. Chemical reaction engineering"
(
343 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
Bibliography
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
