Glossary
Pickering emulsions in cosmetic formulation

Add to my library

J2195 V1 Article

Glossary


Pickering emulsions in cosmetic formulation

Authors : Marie-Alexandrine BOLZINGER, Claire BORDES, Yves CHEVALIER

Publication date: March 10, 2024 | Lire en français

Add to my library Add to my library

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

5. Glossary

Emulsifier; Emulsify

A molecule with a hydrophilic part and a hydrophobic part that adsorbs at the water-oil interface and lowers the interfacial tension. Synonyms are "surfactant," "surface-active agent," and "detergent."

Coalescence; Coalescence

A phenomenon whereby several droplets merge into a single droplet when they come into contact with each other.

Log P:

Decimal logarithm of the partition coefficient between an organic phase of n-octanol and an aqueous phase. The partition coefficient P is the ratio of concentrations in the organic and aqueous phases. It is used as a descriptor of the hydrophilic/hydrophobic nature of a compound, even when the oil phase is not composed of n-octanol. A large log P indicates a highly hydrophobic molecule.

...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Formulation"

( 107 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details

Dans les ressources documentaires

Microencapsulation

La microencapsulation regroupe l'ensemble des technologies qui conduisent à des particules individualisée...

Microfluidique de gouttes et cristallisation - Génération de cristaux en milieu confiné

Depuis les années 2000, les systèmes de microfluidique de gouttes sont développés pour étudier des proces...

Microfluidique et formulation - Émulsions et systèmes colloïdaux complexes

Apparue en 1990, la technologie microfluidique a ouvert des voies de compréhension de différents phénomèn...

Matière grasse laitière - Composition, organisation et propriétés

La matière grasse compte parmi les composants les plus importants du lait, composant qui varie grandement...

Tous les livres blancs
Toutes les actualités
Contact us