7. Abbreviations and acronyms
CCP: Critical Control Point
HACCP: Hazard Analysis Critical Control Point
PRP: prerequisite program
PRPo: operational prerequisite program
SMSDA: food safety management system
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Abbreviations and acronyms
Bibliography
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Bibliography
From HACCP to ISO 220003 , Olivier Boutou AFNOR Éditions – 3rd edition -2014
ToolWebsites
Thanks to the capabilities of its staff, FAO is able to promote improved governance, notably by producing, developing and adapting existing tools and guidelines, and by providing targeted governance support to its country and regional offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.
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Reference standards
NF ISO 22000:2005: Food safety management systems – Requirements for any organization in the food chain
NF ISO 22004:2014: Food safety management systems - Recommendations for the application of ISO 22000
NF V01-006:2008: Food hygiene – HACCP system: principles, basic concepts and comments
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