Abbreviations and acronyms
Understanding HACCP
Practical sheet REF: FIC1602 V1
Abbreviations and acronyms
Understanding HACCP

Author : Sylvie HENRY

Publication date: October 10, 2017 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

7. Abbreviations and acronyms

  • CCP: Critical Control Point

  • HACCP: Hazard Analysis Critical Control Point

  • PRP: prerequisite program

  • PRPo: operational prerequisite program

  • SMSDA: food safety management system

SCROLL TO TOP
You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Ongoing reading
Abbreviations and acronyms

Article included in this offer

"Quality manager"

( 214 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact us