2. HACCP, a regulatory requirement

The overhaul of European food safety regulations in the early 2000s resulted in a set of texts known as the "Hygiene Package". This brings together, on the one hand, the obligations of companies with regard to the hygiene of foodstuffs, and on the other, the obligations of Member States with regard to official controls.

The règlements CE 852/2004 regulations on the hygiene of foodstuffs, CE 853/2004 , supplements for products of animal origin and CE 183/2005...