6. Mistakes to avoid
6.1 Don't limit yourself to one classification method
ISO/TS 22004:2005 and specialized literature suggest various methods for classifying control measures as PRP, PRPo or HACCP plan.
A comparative exercise, with the first classification cases, can help you choose the most appropriate or build one.
Pragmatism and common sense are essential, along with a global view of the approach. There may be no CCP at all, and conversely, there cannot be a large number of CCPs.
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Bibliography
From HACCP to ISO 220003 , Olivier Boutou AFNOR Éditions – 3rd edition -2014
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Thanks to the capabilities of its staff, FAO is able to promote improved governance, notably by producing, developing and adapting existing tools and guidelines, and by providing targeted governance support to its country and regional offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.
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Reference standards
NF ISO 22000:2005: Food safety management systems – Requirements for any organization in the food chain
NF ISO 22004:2014: Food safety management systems - Recommendations for the application of ISO 22000
NF V01-006:2008: Food hygiene – HACCP system: principles, basic concepts and comments
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