Our advice
Understanding HACCP
Practical sheet REF: FIC1602 V1
Our advice
Understanding HACCP

Author : Sylvie HENRY

Publication date: October 10, 2017 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

5. Our advice

5.1 Deal with contamination problems from start to finish

The hazard analysis exercise can be carried out by type of contamination from the beginning to the end of the process: physical contamination, chemical contamination, biological contamination, microbiological contamination, allergens, etc.

SCROLL TO TOP

5.2 Involve operational staff

Not only when you're out and about in the field, but also when you're analyzing and summarizing data in the laboratory, you can call on the operators, even on an ad hoc...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Quality manager"

( 214 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact us