4. What specific features does ISO 22000 bring?
4.1 7.2 – Prerequisite programs (PRP)
By these terms, the standard refers to the basic conditions and activities required to maintain [...] an appropriate hygienic environment [...] (cf . definition § 3.8).
In practice, depending on the sector, PRPs are referred to as Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP)....
These programs must be relevant and appropriate, approved by the team, and checks on their application planned.
SCROLL TO TOP4.2 7.2.3 and 6.2.1 – Food...
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What specific features does ISO 22000 bring?
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Bibliography
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Bibliography
From HACCP to ISO 220003 , Olivier Boutou AFNOR Éditions – 3rd edition -2014
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Reference standards
NF ISO 22000:2005: Food safety management systems – Requirements for any organization in the food chain
NF ISO 22004:2014: Food safety management systems - Recommendations for the application of ISO 22000
NF V01-006:2008: Food hygiene – HACCP system: principles, basic concepts and comments
ISO/TS...
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