5. Glossary

Gelation properties

Formation of a three-dimensional network called a gel.

Hydration; hydration properties

A material's ability to interact with water molecules.

Hydrocolloid; hydrocolloïde

Water-soluble macromolecules that modify rheological behavior in aqueous solution. They generally impart a particular texture, which is reflected in the sensory experience.

Oligomer; oligomer

Molecule made up of a small number of monomer units (from two to a few dozen).

Plasticizer; plasticizer

Molecule added to a material to lower its glass transition temperature and thus make it more flexible and easier to handle.

Isoelectric point; isoelectric point...