1. Definitions
1.1 Definition of carbohydrates
Carbohydrates are polyalcohols with an aldehyde (CHO) or ketone (CO) function. Most carbohydrates have a gross formula (CH 2 O)n with .
1.2 Carbohydrate classification
-
Carbohydrates are generally classified according to their degree of polymerization (DP). In the...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Definitions
Polysaccharide assay methods
Article included in this offer
"Analysis and Characterization"
(
271 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
References
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
