2. Polysaccharide assay methods
2.1 Starch polysaccharide assay
Starch raw materials include corn, sorghum, wheat, tapioca and rice.
From an economic point of view, starch offers two advantages:
for human and animal nutrition, in which it plays an essential role; in particular, it is the main component of flour;
for industry, which transforms it by physical, chemical or biological processes into specific starches (modified starch, cationic starch, anionic starch, etc.) and a number of by-products, such as glucose syrups, maltodextrins, mannitol, ethanol and sorbitol.
Outlets are either in the food industry (beverages, confectionery, bakery, etc.), or in a variety of other industries:...
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Polysaccharide assay methods
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