Non-food uses of sugars
Carbohydrates and food : technological aspects

Add to my library

F6154 V1 Article

Non-food uses of sugars


Carbohydrates and food : technological aspects

Author : Jean-Luc BOUTONNIER

Publication date: February 10, 2016 | Lire en français

Add to my library Add to my library

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

3. Non-food uses of sugars

Some sectors use sugar for obvious reasons, others for unexpected ones :

  • Pharmaceutical industry: sucrose is used as a neutral, inexpensive excipient in cough tablets, capsules and syrups, as a coating agent for tablets, and to make homeopathic granules;

  • cosmetics industry: recent research has demonstrated the value of simple sugars in activating cellular communication and delaying skin ageing. Older research, based on glycobiology, has highlighted the role of glycans, carbohydrate polymers sometimes linked to proteins (glycoproteins and peptoglucans)....

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Food industry"

( 270 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details

Dans les ressources documentaires

Pâtes et nouilles

Si on cherche un aliment qui puise ses racines dans l’Antiquité, les céréales et plus particulièrement le...

Amidons

Cette fiche procédé traite de la fabrication des amidons (amidons natifs et amidons modifiés). Après une ...

Sucre versus édulcorants

Cette fiche procédé met en parallèle deux familles de produits à saveur sucrée, le traditionnel sucre de ...

WhitePaper
3 May 2017
Microencapsulation de bactéries probiotiques

La microencapsulation regroupe différentes techniques permettant d’isoler un composé bioactif du milieu qui l’environne. Les bactéries probiotiques, pour qu’ell...

Tous les livres blancs
Toutes les actualités
Contact us