1. Special production features for soft cheeses
1.1 Regulations and hygiene
Soft cheeses make up a vast family of cheeses, ranging from traditional products such as AOC (appellation d'origine contrôlée) cheeses, to industrial products and specialties.
Various manufacturing techniques and maturing processes
With 472,807 tonnes produced in 1999, soft cheeses account for around 28% of French cheese production tonnage (table B at
According to the international standards (A-6/1978) of the FAO (Food and Agriculture Organization) and the WHO (World...
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Special production features for soft cheeses
Production processes by type of cheese
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