5. Measuring and optimizing coagulation
Curd firmness at the cutting stage influences cheese yield and quality , with water content positively correlated with curd firmness.
This firmness cannot be accurately measured manually. Human intervention during the process, and more specifically during coagulation, is becoming increasingly rare, for reasons of hygiene, safety and the installation of so-called "closed" production vats.
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Measuring and optimizing coagulation
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