1. Basic data for water, water vapor and solutions
The solutions concerned by concentration in the food industry are most often aqueous solutions. So, before describing the circuits of an evaporator, we have chosen to group together, in the first part, data on water, water vapor and solutions with solutes.
1.1 Water and water vapor characteristics
It's impossible to talk about concentration by evaporation without returning to the notion of water vapour pressure exerted by water and the phenomenon of boiling....
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Basic data for water, water vapor and solutions
Single-acting evaporator and auxiliaries
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