2. Traceability: reality in the field
2.1 Definition
Generally speaking, tracing means identifying the main stages of a process, recording the characteristic parameters of each stage and correlating the recordings obtained with each other.
case of a transformer making ravioli.
For each box sold, the processor must be able to specify :
the origin of the meat used to make the stuffing;
the result of the bacteriological analysis carried out on the batch of sauce used;
the characteristics of the autoclave in which it was sterilized;
the...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Traceability: reality in the field
Qualiboo
Article included in this offer
"Food industry"
(
266 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
Bibliography
- (1) - - Rapport sur la préparation de l'entrée en vigueur, au 1 er janvier 2005, de certaines dispositions du règlement CE n° 178/2002 du Parlement européen et du Conseil, qui concernent les entreprises, Conseil National de l'Alimentation, 5 juillet 2004.
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
