2. Freezing process
2.1 Industrial freezing techniques for plant products
Common freezing processes in the food industry use either mechanical or cryogenic refrigeration sources, or a combination of the two .
New coupling-based technologies have appeared over the last ten years. The technological characteristics, advantages and disadvantages of these different techniques are presented and discussed in summary form.
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Freezing process
Freezing and quality of frozen plants
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"Food industry"
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