7. Glossary
adulteration; adulteration
Fraudulent practice involving the addition of a product of lesser value to another product, which is then sold or given for what it is not.
angiosperm; angiosperm
Plant belonging to the flowering (fruit-producing) division.
aglycone; aglycone
Name given to a heteroside without its carbohydrate unit.
chromatographie flash; flash chromatography
Automated open-column chromatography with one or more coupled detectors and a sample collection system.
chromophore; chromophore
Part of a chemical structure exhibiting electron delocalization (π-system) causing it to absorb in the UV-Visible range.
CO 2...
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