High-pressure technology for the food industry
Applications of high hydrostatic pressures in the agr-food industry
Article REF: F3225 V1
High-pressure technology for the food industry
Applications of high hydrostatic pressures in the agr-food industry

Authors : Jean-Marie PERRIER-CORNET, Marwen MOUSSA, Patrick GERVAIS

Publication date: March 10, 2009 | Lire en français

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6. High-pressure technology for the food industry

6.1 High-pressure equipment

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6.1.1 Static pressure chambers

High-pressure vessels are generally cylindrical in shape. Their strength depends on the nature of the alloys selected (elastic strength Y 0 ), the ratio between internal and external diameters (ω), and the use of the shrink-fit technique.

  • The maximum pressure is given by the Tresca criterion:

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