Presentation
Applications of high hydrostatic pressures in the agr-food industry
Article REF: F3225 V1
Presentation
Applications of high hydrostatic pressures in the agr-food industry

Authors : Jean-Marie PERRIER-CORNET, Marwen MOUSSA, Patrick GERVAIS

Publication date: March 10, 2009 | Lire en français

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2. Presentation

2.1 Definition and units

Pressure can be defined in several equivalent ways, depending on the branch of physics under consideration. In mechanics, it is defined locally as the ratio of the force perpendicular to a surface (pressing force) to the surface area:

P=FS( 1 )

with :

P
 : 
pressure (in Pa) (see Note),
F
 : 
norm of pressing force (in N),...
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