4. Characteristics and properties of the final product
The approach adopted here is a classification based on the main components of the formulations, taking into account the regulatory recommendations, as shown in figure 5 .
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Characteristics and properties of the final product
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Bibliography
Bibliography
- (1) - Bilan 2020 et tendances 2021, - Association des Entreprises de glaces.
- (2) - GOFF (D.), HARTEL (R.) - Ice cream. - 7e édition, 477 p. (2013).
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