Outlook and developments
In Vitro Meat - Interests, Challenges and Perceptions of Consumers

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Outlook and developments


In Vitro Meat - Interests, Challenges and Perceptions of Consumers

Authors : Sghaier CHRIKI, Marie-Pierre ELLIES-OURY, Jean-François HOCQUETTE

Publication date: December 10, 2020 | Lire en français

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5. Outlook and developments

Meeting the growing demand for proteins to feed the ever-increasing human population, while preserving natural resources and respecting animal welfare, is a major challenge for agriculture over the coming decades. However, livestock farming, as a provider of high-quality meat and dairy proteins, is strongly criticized, particularly in developed societies . Against this backdrop, meat substitutes currently on the market are becoming increasingly popular with consumers. The same could be...

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