1. Dairy industry
The dairy industry is at the origin of many developments in membrane separation technologies in the food industry (see Membrane separations in the food industry
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Dairy industry
Beverage industry
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"Food industry"
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Economic data
In 2007, the food and beverage industry was the second largest user of membranes in Europe, with 20% of the market, behind the water (process and drinking) and effluent treatment sectors (31%), on a par with the pharmaceutical and biotechnology sectors (sterilization of biological fluids, production of ultrapure water, fractionation/concentration of proteins) (figure
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