3. Other industries concerned
3.1 Plant proteins
UF and RO (for effluent treatment) are the membrane techniques most widely used in plant protein extraction and fractionation processes
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Other industries concerned
Strengths and weaknesses of membranes in the food sector
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"Food industry"
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Economic data
In 2007, the food and beverage industry was the second largest user of membranes in Europe, with 20% of the market, behind the water (process and drinking) and effluent treatment sectors (31%), on a par with the pharmaceutical and biotechnology sectors (sterilization of biological fluids, production of ultrapure water, fractionation/concentration of proteins) (figure
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