Conclusion

So far, we've mainly provided the conceptual tools for exploring culinary transformations, in the various cases that may be encountered. These tools can also be applied to the transformation of animal tissues, plant tissues or more complex systems.

Measuring the complexity of transformations is clearly an area for development in the discipline: it's a good idea to explore transformations in the order indicated above, and, if possible, to reduce studies of complex cases to those of elementary ones.

Bioactivity studies seem particularly important, because we can hope to predict bioactivity from DSF formulation and consideration of elementary chemical transformations.

This could be achieved by mass-producing physical systems corresponding to a rationally constructed range of formulas, characterizing them physically...