6. Cheese packaging
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Pizza Cheese/LMMC
Block cheeses (from 1 to 10 kg) are usually vacuum-packed, or grated and bagged in a modified atmosphere (70% nitrogen + 30% CO 2 ). Packing is also carried out after freezing blocks or cossettes. Prolonged storage in negative cold significantly alters the functional properties of Pizza Cheese ...
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Cheese packaging
Qualitative assessment of cheeses before cooking
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