Glossary
Plant-based alternatives to dairy products – Levers and issues for innovation

Add to my library

F6060 V1 Article

Glossary


Plant-based alternatives to dairy products – Levers and issues for innovation

Authors : Gaëlle ARVISENET, Valérie GAGNAIRE, Gilles GARRIC, Fanny GUYOMARC'H, Marielle HAREL-OGER, Juliana MELENDREZ-RUIZ, Florence VALENCE

Publication date: October 10, 2024 | Lire en français

Add to my library Add to my library

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

6. Glossary

Life cycle assessment (LCA); Analyse de cycle de vie (ACV)

A method for quantitatively assessing the environmental impacts associated with a product, process or activity, by measuring consumption and discharges throughout its life cycle.

Alternative; Alternative

Offering another choice. In our article, this could be a substitute or a new use, such as tofu.

Impact category; Catégorie d'impact

Class representing an environmental issue of concern as defined in ISO 14040. For example, climate change, land use change, ecotoxicity, etc.

Fermentation; Fermentation

Transformation of an organic substrate by one or more micro-organisms. It can be spontaneous or controlled. Depending on the metabolisms produced and the micro-organisms...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Ongoing reading
Glossary

Article included in this offer

"Food industry"

( 270 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details

Dans les ressources documentaires

Stratégies de fermentation appliquées aux boissons

Cet article porte un regard transversal sur la conduite des fermentations dans le domaine de la brasserie...

Élaboration des jus de pommes et des cidres

En France, l'industrie cidricole utilise une matière première spécifique, les pommes à cidre, exclusiveme...

De la connaissance du microbiote de la rhizosphère des plantes cultivées aux biosolutions

L’agriculture de demain va devoir faire face à deux grands défis : nourrir les populations (sécurité...

Huile de palme - Défis renouvelés de la durabilité

 Plante oléagineuse d’exception, le palmier à huile possède des atouts naturels pour répondre aux dé...

Tous les livres blancs
Toutes les actualités
Contact us