1. Choice of raw materials
1.1 Expected qualities
In addition to air and water, a number of other components are essential to the manufacture of ice cream and gelato: these include fats and milk proteins, sugars, additives, chocolate and cocoa, fruit, egg products, alcohols and other flavoring ingredients. Certain components are regulated according to the category of ice cream in which they are present (table 1 ).
Each raw material is chosen because it has a particular characteristic that makes it essential to the mix.
• Physico-chemical characteristics: cream, butter or concentrated butter provide the dairy fat required for the mix. Milk powder and fresh pasteurized milk are preferred for their contribution...
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Choice of raw materials
Quality control
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- (1) - - Règlement CE n° 178/2002 du Parlement européen et du Conseil du 28 janvier 2002 établissant les principes généraux et les prescriptions générales de la législation alimentaire, instituant l'Autorité européenne de sécurité des aliments et fixant des procédures relatives à la sécurité des denrées alimentaires (JOUE n˚ L 031 du 01/02/02, pp. 0001-0024).
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