Preparation
Soya: processing and industrial aspects
Article REF: F6030 V1
Preparation
Soya: processing and industrial aspects

Author : Ignace DEBRUYNE

Publication date: March 10, 2001 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

3. Preparation

Preparation is the first stage in soybean crushing (figure 3 ). It is essential for the production of quality soybean oil and meal.

  • Cleaning

    A wide range of machines are available for cleaning soybeans. Particularly noteworthy are machines that work with air circulation, which reduces the amount of used air and the strain on the environment.

De-stoners are designed for continuous separation of stones from a soybean flow. Safe and simple separation is based on the difference between the sedimentation speeds of seeds and heavy impurities, such as stones, metals, glass, etc.

High-flow sieve drums are used to remove other impurities.

  • Drying...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Food industry"

( 266 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact us