Finished products
Soya: processing and industrial aspects
Article REF: F6030 V1
Finished products
Soya: processing and industrial aspects

Author : Ignace DEBRUYNE

Publication date: March 10, 2001 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

6. Finished products

6.1 Crude oil

The most critical parameter affecting quality during oil extraction is the temperature of the crude oil entering the empty (air-filled) storage tank. Typically, the temperature of the crude oil at the stripper outlet is around 105°C. To minimize oxidation, the crude oil must be cooled to below 65 C and preferably to 35-40 C before being discharged into the tank. In addition, the filling pipe should be installed with the exhaust just above the base of the tank, to minimize oil aeration (figure 9 ).

For oxidation to occur, oxygen (from the air) must always be...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Food industry"

( 266 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact us