Article | REF: F6030 V1

Soya: processing and industrial aspects

Author: Ignace DEBRUYNE

Publication date: March 10, 2001 | Lire en français

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!

Automatically translated using artificial intelligence technology (Note that only the original version is binding) > find out more.

    A  |  A

    6. Finished products

    6.1 Crude oil

    The most critical parameter affecting quality during oil extraction is the temperature of the crude oil entering the empty (air-filled) storage tank. Typically, the temperature of the crude oil at the stripper outlet is around 105°C. To minimize oxidation, the crude oil must be cooled to below 65 C and preferably to 35-40 C before being discharged into the tank. In addition, the filling pipe should be installed with the exhaust just above the base of the tank, to minimize oil aeration (figure 9 ).

    For oxidation to occur, oxygen (from the air) must always be...

    You do not have access to this resource.

    Exclusive to subscribers. 97% yet to be discovered!

    You do not have access to this resource.
    Click here to request your free trial access!

    Already subscribed? Log in!


    The Ultimate Scientific and Technical Reference

    A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
    + More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
    From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

    This article is included in

    Food industry

    This offer includes:

    Knowledge Base

    Updated and enriched with articles validated by our scientific committees

    Services

    A set of exclusive tools to complement the resources

    Practical Path

    Operational and didactic, to guarantee the acquisition of transversal skills

    Doc & Quiz

    Interactive articles with quizzes, for constructive reading

    Subscribe now!

    Ongoing reading
    Finished products