1. Composition
Soybeans are an excellent source of highly nutritious proteins and amino acids. Soybeans also contain almost 20% lipids by mass, with soybean oil and phospholipids being the most important components (table 1 ).
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Composition
Harvesting, storage and transport
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Economic data
Soybean market
The USA accounted for almost 41% of world soybean production in the crop years of the early 2000s. Average annual production was 74 million tonnes between 2000 and 2003 (table 1 ). The 2001-2002 harvest reached a record 78.7 million tonnes (table
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