7. Regulations. Standards. Best practice guides
Cold chain control is based on a set of regulations defined at European level and transcribed into French law. Some of these have already been discussed in 2 (see [Doc. F 3 230]).
At European level, regulations are based on a body of texts known as :
These "vertical" limits concern the various sectors: fishery products, butcher's meat, poultry meat, dairy products, processed...
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Regulations. Standards. Best practice guides
Cold traceability
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