Appendices
The cold chain in the food industry
Article REF: F3230 V1
Appendices
The cold chain in the food industry

Authors : Bernard COMMÈRE, François BILLIARD

Publication date: September 10, 1999 | Lire en français

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10. Appendices

10.1 Temperature requirements

Storage temperatures for foodstuffs (decree of May 9, 1995) are given in table 6 .

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10.2 Performance testing

In addition to temperature controls, cold chain management relies on equipment performance tests, whether carried out on a voluntary basis or with a view to obtaining official approval. The main types of test carried out at Cemagref are as follows.

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