Regulations. Standards. Best practice guides
The cold chain in the food industry
Article REF: F3230 V1
Regulations. Standards. Best practice guides
The cold chain in the food industry

Authors : Bernard COMMÈRE, François BILLIARD

Publication date: September 10, 1999 | Lire en français

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7. Regulations. Standards. Best practice guides

Cold chain control is based on a set of regulations defined at European level and transcribed into French law. Some of these have already been discussed in 2 (see [Doc. F 3 230]).

At European level, regulations are based on a body of texts known as :

  • These "vertical" limits concern the various sectors: fishery products, butcher's meat, poultry meat, dairy products, processed...

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