8. Cold traceability
8.1 Notion of traceability
The term "traceability" first appeared in the regulatory context at the end of 1996, in the wake of the "mad cow" crisis, and in response to consumers' expectations that the origin of products should be verified and displayed
Traceability is the ability to trace the history, use or location of an entity by means of recorded identifications
Cold traceability, on the other hand, is the ability to trace a product's temperature history by means of records.
Tracking products from producer to consumer (from...
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Cold traceability
Hazard assessment and predictive microbiology
Bibliography
Text references
Thesis
- - http://www.sudoc.abes.fr
- FILALI (A.) - Détection d'une rupture de la chaîne du froid lors de la conservation d'aliments crus réfrigérés ou congelés. - Université Louis Pasteur (Strasbourg) (2004).
Regulations. Standardization
Recent French, European and international regulations governing the cold chain
Council Directive 89/108/EEC of December 21, 1988 on the approximation of the laws of the Member States relating to quick-frozen foodstuffs for human consumption. OJEC of February 11, 1989, p. L40/34-L40/37.
Agreement on the international carriage of perishable foodstuffs and on the special equipment...
Organizations
Ministries
French Ministry of Agriculture and Fisheries. Direction générale de l'Alimentation (DGAl). Sous-direction de l'Hygiène alimentaire. http://www.ac-aix-marseille.fr/restauration/haccp/nds10898.htm
French Ministry of the Economy, Finance and Industry. Direction générale de...
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