Urban aquaponics for sustainable food — The Aquacosy project
Most significant innovations 2019. Sustainable city

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IN3106 V1 Research and innovation

Urban aquaponics for sustainable food — The Aquacosy project


Most significant innovations 2019. Sustainable city

Author : Éditions T. I.

Publication date: December 10, 2019 | Lire en français

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4. Urban aquaponics for sustainable food — The Aquacosy project

Authors

Jérémy LE MOINIER: Agricultural engineer - INP-ENSAT, Aquacosy, Toulouse, France

Pierre AUBIGNAC: Student agricultural engineer - INP-ENSAT, Aquacosy, Toulouse, France

Camille DUMAT: Professor, Toulouse INP-ENSAT - CERTOP Laboratory, Réseau-Agriville association

Summary

On a global scale, more than half the population lives in (peri-)urban areas, and this trend is growing. However, the majority of agricultural production takes place far from cities. To compensate for this geographical and social disconnect between producers and consumers, numerous (peri-)urban farming projects of various types are being developed to promote sustainable diets. Aquaponics is a sober agricultural production system based on aquaculture-hydroponics...

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