3. Handling
3.1 Production
The manufacture of a concentrate revolves around the following main areas:
use of 8 to 25 different raw materials per concentrate;
mixing carried out by powerful propellers in reactors ranging from 1 to 30 m 3 ;
brewing time of 1 to 48 hours with a temperature that can be regulated between 20 and 80°C.
Each concentrate produced in this way is identified by a batch number, enabling product traceability. Its manufacture is recorded on a manufacturing sheet, along with the manufacturing method and the batch numbers of the raw materials used.
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Handling
Preparation
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