1. Active and intelligent packaging
Traditional packaging: packaging that protects the food by acting as a barrier to the outside world.
Active packaging: packaging with active functions beyond passive inert containment and product protection, thanks to incorporated constituents which release or absorb substances into the packaged foodstuffs or their environment.
Intelligent packaging: packaging fitted with sensors and indicators to control food packaging and provide information on food quality during transport and storage.
European Regulation (EC) No. 450/2009 defines active packaging as systems that "deliberately incorporate components capable of releasing or absorbing substances into or from the packaged food or the environment surrounding the food", and intelligent packaging as "intelligent materials in...
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Active and intelligent packaging
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Bibliography
- (1) - OMEROVIĆ (N.), DJISALOV (M.), ŽIVOJEVIĆ (K.), MLADENOVIĆ (M.), VUNDUK (J.), MILENKOVIĆ (I.), KNEŽEVIĆ (N.Ž.), GADJANSKI (I.), VIDIĆ (J.) - Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications. - Comprehensive Reviews in Food Science and Food Safety...
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