Incorporation of metal oxide nanoparticles in packaging biocomposites
Metal oxide nanoparticles for active, intelligent and safe food packaging

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Incorporation of metal oxide nanoparticles in packaging biocomposites


Metal oxide nanoparticles for active, intelligent and safe food packaging

Authors : Jasmina VIDIC, Sandrine AUGER

Publication date: October 10, 2021, Review date: October 18, 2021 | Lire en français

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3. Incorporation of metal oxide nanoparticles in packaging biocomposites

Good mechanical properties of polymers are defined in particular by :

  • temperature resistance ;

  • chemical resistance (oils, edible acids, etc.);

  • waterproofing ;

  • mechanical resistance to external stress ;

  • resilience (a polymer's ability to absorb energy during impact).

These properties can be measured by standardized tests.

3.1 Biocomposites for packaging

Conventional food protection films are manufactured using polymers such as polyamide (PA), polystyrene (PS), polypropylene (PP), polyethylene (PE), polyvinyl...

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Incorporation of metal oxide nanoparticles in packaging biocomposites

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