2. Glycosides
Glycosides result from the creation of glycosidic bonds that arise from the condensation of the α - or β - semiacetal function of monosaccharides, leading to α - or β - glycosides. Depending on whether the alcoholic function is carried by another monosaccharide or by a substance of a non-glucidic nature called an aglycone, a distinction is made between holosides and heterosides, respectively.
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Glycosides
Isolation processes for free and conjugated carbohydrates
Article included in this offer
"Analysis and Characterization"
(
271 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
Bibliography
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
