Brewery techniques - The suitability and reality of membrane processes

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Brewery techniques - The suitability and reality of membrane processes

Authors : Luc FILLAUDEAU, Pascal BLANPAIN-AVET, Manfred MOLL

Publication date: September 10, 2011 | Lire en français

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ABSTRACT

Compared to conventional separation technologies, membrane processes in the brewing industry have enormous potential as they offer numerous key advantages (free of filter aids) and are now an industrial reality. Reducing losses during the brewing process involves the recovery of extracts, and the treatment of the bottom of fermentation and maturation tanks. Similarly, the technological alternative to the conventional techniques of solid-liquid separation includes separating the mash, the stabilization, and even the clarification of beer at the end of the maturation period. The objectives of each of these two installations are subsequently reviewed

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AUTHORS

  • Luc FILLAUDEAU : HEI Chemical Engineering - Doctorate in Industrial Process Engineering from Compiègne University of Technology - Researcher at the French National Institute for Agronomic Research (INRA)

  • Pascal BLANPAIN-AVET : Doctorate in Industrial Process Engineering from Compiègne University of Technology - Researcher at the French National Institute for Agronomic Research (INRA)

  • Manfred MOLL : Doctorate from Henri Poincaré University – Nancy I - International consultant in the food industry

 INTRODUCTION

This article is a follow-up to [F 3 260] on clarification techniques in brewing, and implements a comprehensive literature review [Doc F 3 261] on the potential applications of crossflow microfiltration by membranes in brewing, covering the period 1984 to 1998.

Membrane separation processes offer key advantages over conventional separation technologies, such as low-temperature product treatment and the absence of filter aids. These potentialities guide existing and potential implementations of membrane separation operations within the brewing process. The characteristics and contribution of crossflow filtration as a technological alternative for the four recognized applications of crossflow membrane filtration (i.e. wort separation after mashing, clarification of keg beer, production of alcohol-free beer and cold sterilization of clarified beer) are analyzed.

Two strategies for implementing membrane processes are studied:

  • reducing losses during the brewing process (tangential microfiltration can be used to reduce material losses at various points in the process);

  • the technological alternative to conventional solid-liquid separation techniques (of which two main applications are targeted: filtration for ageing beer and sterilizing filtration prior to packaging).

The objectives of each of the proposed plants are detailed, as are the academic contributions and their industrial development over the period 2000-2010. Also described are existing industrial facilities and their quantitative and qualitative performance for various solid-liquid separation operations, such as beer recovery from tank bottoms and clarification of stored beer.

  • The subject of both academic and industrial research, membrane separation processes have undergone various improvements, in particular with regard to:the type of filter media and their physico-chemical surface properties;

  • optimization of module hydrodynamics ;

  • understanding clogging mechanisms (chemical nature of membrane clogging and entities present at the membrane-fouling interface, with a view to their elimination by an in-place cleaning operation).

In parallel with crossflow microfiltration processes, progress is being made in the use of alternative, regenerable filter aids – to replace...

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